Todays specials; Chinese chicken and sweetcorn soup, Roast bell peppers stuffed with goats cheese and cherry tomato topped with a walnut crust and served with salad and a ruhbarb & red onion chutney. Crispy baked baby potato skins with smokey bacon and melted cheese. Tagliatelle tossed with home made walnut and tarragon pesto. Spanish vegetable quiche.
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