Monday, March 23, 2015

New Season.

Spring is well and truly here and now were getting a little more sunshine the garden is beginning to come alive. Here in the cafe we are shaking off our winter blues ready for an Easter bank holiday opening. The kitchen is gleaming clean and our new menu is ready. Improvements have been made to the children's menu with new speciality dishes and salads. To see a full copy or print off our new menu please click here
 Our three new dishes on the specialties menu:
Greek gyros chicken £10.95
pan fried chicken breast pieces in a blend of secret herbs and spices and served on a hot flat bread with tomato, avocado, red cabbage, salad leaves and rose petal harissa, dressed with tzatziki sauce.

Crab cakes gratin £12.50
Hand picked local crab meat, potato, Dijon mustard, fresh snipped chives and Parmesan served with a timbale of rice, salad garnish and sweet chilli dip.

Jersey Royal potatoes “Byron” style £10.50
New potatoes mixed with onion, bacon, ham, garlic & herb butter, cream and a cheddar cheese, baked and served with salad garnish.

We have also made some changes to our salad choices with an additional:

Kitchen garden salad £7.55
A bowl of tossed salad leaves, pea shoots, tomatoes, cucumber, red onion, peppers, red cabbage, spring onion and radish all dressed in our own apple cider and herb dressing.

Add to your kitchen garden salad
Pan fried, tarragon and honey marinated chicken breast £5.00
Crumbled Stilton, apple, strawberries and walnuts £5.00
Pan fried local scallops in garlic and herb butter £6.00
Jersey hand picked white crab and micro herbs £6.00
Pan fried rosemary and mint Haloumi cheese V £4.00