Saturday, August 27, 2016

Samares Manor autumn fair

 If your visiting the Samares Manor this Bank holiday Monday be sure to check out whats on offer at the Herb Garden cafe.
From 11am we will be firing up the bar-be-que and serving up Classic Herd jumbo sausages in French baguettes.
 Then from 12 noon the cafe will be presenting a huge selection of hot and cold dishes from our famous buffet. 
There will be cheese boards, lots of different salads, cold meats and charcuterie boards, quiches and pastries, smoked salmon and King prawns, Suckling pig, kebabs, Piri piri chicken, pizzas and beefburgers, and lots more. 

A separate bar on the terrace will be providing draught beers and local cider, pimms and wines, soft drinks, teas and coffee.

Lulu's Ice creams will be making a welcome return serving up delicious ice creams and candy floss.

Sunday, July 24, 2016

Barbeque Parties

Looking for somewhere unique for your next party?
The herb garden café is Jersey's premier venue for private garden barbecue parties. Delicious food personally cooked for you in the beautiful surroundings of Samarés Manor gardens.
With a fully licensed bar and exemplary service you are guaranteed a wonderful time.

Book for 2016 and receive a complimentary glass of champagne on arrival for each guest.

Click for HERE more information

Friday, June 24, 2016

5th July to 10th July

The Herb Garden Café will stay open late for pre-show suppers with a full menu and Italian themed specials, including. 

Home made meatballs and tagliatelle pasta with a spicy arrabbiatta sauce.

Gnocchi dumplings with a creamy tomato, spinach and Marscapone sauce.

Jersey turbot fishcakes, insalata nizzarda and lemon dill mayonnaise

To book a table call 721983. or email

Wednesday, April 27, 2016

We are really excited at the return of Ewa, our favorite in-house patissier and cake baker.

She is already making our mouths water with these scrumptious little croissants.

Ewa has brought with her some amazing new cake recipes which we are sure you will love.

Pop in over the bank holidays to try them out, we look forward to seeing you.

Monday, April 11, 2016

2016 MENU

Our new menu is ready with lots of favorites and more improvements, with some new dishes and salads.

To see a full copy or print off our new menu please