Monday, September 28, 2015

15% OFF

As a big thank you to all members and patrons of the cafe we are offering 15% off all your food and drinks bills every day until we close on the 10th of October 2015.


Saturday, August 29, 2015

This Bank holiday Monday
From 12 noon the cafe will be presenting a huge selection of hot and cold dishes on our buffet. There will be cheese boards, salads, cold meats, quiches and pastries, smoked salmon and prawns, BBQ ribs, roast beef, king prawns, chicken satay and sweet and sour pork. 

A separate bar on the terrace will be providing draught beers and local cider, pimms and wines, soft drinks and hot beverages.

And Chef Simon will be cooking Bar-be-que Classic herd jumbo hot dogs from 11am.

We are very also happy to welcome back Lulu who will be serving up delicious ice creams.


Thursday, July 9, 2015

Samares Plars presents...

Bard at the Manor this week

see menu below for pre-show suppers

Tuesday 07 July 2015

Bard at the Manor this week
Pictured: The play's Director Jacqui Audrain
It might be short but there's not much that's sweet about a new play full of battle, murder and deception that opens tonight.
The cast of Samarès Players is doing battle throughout the week - a royal battle of good versus evil as they perform Shakespeare's famous Macbeth in the grounds of Samarès Manor.
A number of well-known local actors have been busy rehearsing for the last few months including Guy Browning and Gabrielle Robbé who are playing the lead roles of Macbeth and Lady Macbeth in this year's production directed by Jacqui Audrain.
She said: “This is Shakespeare’s venture into the supernatural, a bloody tragedy and royal battle where good clashes with evil. It is a masterpiece of writing and entertaining on all levels with witches, sword fights, deception and even base comedy in parts.”
Performances start every night at 8pm and you can get tickets from the Jersey Arts Centre box office or on the gate. The stars of the show suggest you take a picnic to enjoy in the Manor grounds before their performance, or you can get supper from the Herb Garden Café.
The last performance is on Saturday.

MACBETH




Herb Garden Cafe Macbeth menu
Available from 6:30pm to 7:30pm
July 9th, 10th & 11th


Tomato, smoked pepper and hissop soup, finished with natural yogurt, rustic breads
£5.50


Classic Caesar salad with herb chicken and sun blushed tomatoes
£10.95


Tandori chicken tikka breast, pilau rice, salad garnish, mango chutney
£9.95


Pan roasted local scallops, Stornoway black pudding, confit apple, micro herbs
£11.95


Salad Niçoise, tuna, anchovies, garden beans, new potatoes, Provençal olives, egg, tomatoes, cucumber, salad leaves
£10.95


Portuguese picadinho, pan fried pieces of fillet beef, onions, garlic, herbs, white wine, olives and tomato served with salad and French fries.
£11.50


Field mushroom and artichoke quiche, salad garnish, buttered jersey royal potatoes.
£8.95


Gardener's beefburger
Dry aged Irish beef burger topped with smoked bacon, melted cheddar, tomato, gherkin, salad leaves. Served in a brioche bun with French fries
£11.95


Grilled fillet of Jersey plaice, steamed clams, roe butter sauce,
served with buttered Jersey Royals and salad or French beans.
£13.50



Monday, April 27, 2015

Sunny April

We would like to say a big thank you for such great support already this spring. We've been very busy but are still finding time to create some new dishes;
Local pan fried scallops, Stornoway black pudding, spiced apple puree and micro herb salad.

 
(above) Hand picked white crab linguine, carrot, welsh onion, fine herbs sauce and chive flowers.

Monday, March 23, 2015

New Season.

Spring is well and truly here and now were getting a little more sunshine the garden is beginning to come alive. Here in the cafe we are shaking off our winter blues ready for an Easter bank holiday opening. The kitchen is gleaming clean and our new menu is ready. Improvements have been made to the children's menu with new speciality dishes and salads. To see a full copy or print off our new menu please click here
 Our three new dishes on the specialties menu:
Greek gyros chicken £10.95
pan fried chicken breast pieces in a blend of secret herbs and spices and served on a hot flat bread with tomato, avocado, red cabbage, salad leaves and rose petal harissa, dressed with tzatziki sauce.

Crab cakes gratin £12.50
Hand picked local crab meat, potato, Dijon mustard, fresh snipped chives and Parmesan served with a timbale of rice, salad garnish and sweet chilli dip.

Jersey Royal potatoes “Byron” style £10.50
New potatoes mixed with onion, bacon, ham, garlic & herb butter, cream and a cheddar cheese, baked and served with salad garnish.

We have also made some changes to our salad choices with an additional:

Kitchen garden salad £7.55
A bowl of tossed salad leaves, pea shoots, tomatoes, cucumber, red onion, peppers, red cabbage, spring onion and radish all dressed in our own apple cider and herb dressing.

Add to your kitchen garden salad
Pan fried, tarragon and honey marinated chicken breast £5.00
Crumbled Stilton, apple, strawberries and walnuts £5.00
Pan fried local scallops in garlic and herb butter £6.00
Jersey hand picked white crab and micro herbs £6.00
Pan fried rosemary and mint Haloumi cheese V £4.00