Saturday, May 25, 2013
Just some of the special dishes we have this weekend; Courgette, smokey bacon & parsley soup. Mozzarella, fresh mango and beef tomato salad. Baked fillet of salmon with fine herbs crust, Jersey royals and salad. Pan fried chicken and marinated artichoke salad. Tagliatelle pasta with carbonara sauce.
Saturday, May 18, 2013
Our salad leaves are growing fast now and some exotic herbs are ready for use so there are lots of delicious specials on our menu now that the sunshine is here. We are using creeping savoury and Vietnamese coriander to make Cajun spiced chicken skewers served with pilau rice. Pan fried Haloumi cheese with a soya bean, chick pea and apple mint salad. A marinated artichoke and chicken salad with garlic croutons. Chicken noodle soup with garden herbs. Baked field mushrooms stuffed with sun blushed tomato, mozzarella, oregano and marjoram.Tomato and chive quiche. Deep fried breaded Brie with apple salad and redcurrant jelly. Smoked salmon, dill and cream cheese roulade with prawns and salad
Sunday, May 12, 2013
We have some delicious Local scallops pan fried and served with black pudding mash and a tomato coulis. Sweet potato and spicy coconut soup, Deep fried calamari with a tossed salad and home made tartre sauce. baked field mushrooms filled with goasts cheese and sun blushed tomatoes. Moules marinere with french baguette or fries. potato, leek and kale quiche. classic Caesar salad with garlic croutons and fresh anchovies.
Wednesday, May 1, 2013
Todays specials; Chinese chicken and sweetcorn soup, Roast bell peppers stuffed with goats cheese and cherry tomato topped with a walnut crust and served with salad and a ruhbarb & red onion chutney. Crispy baked baby potato skins with smokey bacon and melted cheese. Tagliatelle tossed with home made walnut and tarragon pesto. Spanish vegetable quiche.