Sunday, May 12, 2013
On our specials board today
We have some delicious Local scallops pan fried and served with black pudding mash and a tomato coulis. Sweet potato and spicy coconut soup, Deep fried calamari with a tossed salad and home made tartre sauce. baked field mushrooms filled with goasts cheese and sun blushed tomatoes. Moules marinere with french baguette or fries. potato, leek and kale quiche. classic Caesar salad with garlic croutons and fresh anchovies.