Saturday, May 18, 2013

Sunshine Specials

Our salad leaves are growing fast now and some exotic herbs are ready for use so there are lots of delicious specials on our menu now that the sunshine is here. We are using creeping savoury and Vietnamese coriander to make Cajun spiced chicken skewers served with pilau rice.    Pan fried Haloumi cheese with a soya bean, chick pea and apple mint salad.    A marinated artichoke and chicken salad with garlic croutons.    Chicken noodle soup with garden herbs.    Baked field mushrooms stuffed with sun blushed tomato, mozzarella, oregano and marjoram.Tomato and chive quiche.    Deep fried breaded Brie with apple salad and redcurrant jelly.    Smoked salmon, dill and cream cheese roulade with prawns and salad

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