Saturday, May 25, 2013

Bank Holiday Weekend

Just some of the special dishes we have this weekend; Courgette, smokey bacon & parsley soup. Mozzarella, fresh mango and beef tomato salad. Baked fillet of salmon with fine herbs crust, Jersey royals and salad. Pan fried chicken and marinated artichoke salad. Tagliatelle pasta with carbonara sauce.

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