This Bank holiday Monday

From 12 noon the cafe will be presenting a huge selection of hot and cold dishes on our buffet. There will be cheese boards, salads, cold meats, quiches and pastries, smoked salmon and prawns, BBQ ribs, roast beef, king prawns, chicken satay and sweet and sour pork. 

A separate bar on the terrace will be providing draught beers and local cider, pimms and wines, soft drinks and hot beverages.

And Chef Simon will be cooking Bar-be-que Classic herd jumbo hot dogs from 11am.

We are very also happy to welcome back Lulu who will be serving up delicious ice creams.