We are looking forward to the Samares Manor Autumn Fair on Monday 27th August. Its a celebration of Harvest, corn threshing and apple crushing, with country music and family entertainment all day.

Due to it's popularity last year The Herb Garden Cafe will again be providing a huge buffet from 12pm with home made salads, roast & cured meats, poached & smoked salmons, seafood cocktails, crab claws and other delicacies, various quiches and and pastries. There is also a hot buffet with pizzas, chicken, sardines, crab cakes, chips, corn cobs and lots of other mouth watering dishes to choose from.

Outside on the terrace will will have a BBQ from 1pm with marinated steak baguettes and hot dogs with local pork sausages from classic herd.

And to wash it all down we are selling the very popular Local cider from La Robeline. The Jersey coffee car will be on site providing coffee's and cup cakes and Stuarts Ices will be selling lots of ice creams.

We look forward to seeing you all next week.

 Nicole et Martin at Samarès Manor 

 

 The Herb Garden Cafe will be staying open late for pre-show suppers for Tuesday, Wednesday & Thursday evening.

On our specials board; Baked potatoes with various fillings,   Home made Jersey beefburger with smokey bacon and cheese topping with hand cut chips.    Warm pan fried new potato salad with provencal olives, artichoke and kitchen garden green beans.   Pan fried Halloumi cheese salad with olive tapenade.   Baby spinach salad with blue cheese, strawberries & toasted almonds.   Spanish Paella (large or small).   Children's chicken breast nuggets & hand cut chips.

Last orders: 6.30pm. Please call: 721983. Booking recommended

Pre Show Supper Specialities

Our specials this evening are; Pan fried rib-eye steak with pepper sauce and hand cut chips. Sweet n' sour chicken with rice, Caesar salad with a choice of toppings (smoked salmon, chicken, smokey bacon or prawns). Home made Jersey beefburger with bacon & cheese served with chips, salad & coleslaw. french crevettes in garlic butter with salad and baguette. Roast peppers, celeriac and sweet potato soup. Tomato, celery & fennel quiche.

Table reservations are recommended for the pre show suppers.