Sunday, May 29, 2011

Sunday lunch

Today from 1pm until 4pm we are serving roast leg of pork with apple sauce, spring greens, carrots, cauliflower cheese and roast potatoes.
Other specials include; Portuguese grilled sardines.   Pan fried black bream fillets with herb butter & Jersey royals. Tagliatelle Siciliana with smoked chicken, rosemary, artichokes and pine nuts.

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