Sunday, July 10, 2011

Sunday

from 1pm to 4pm today our roast lunch is Roast rib of beef with Yorkshire pudding, roast potatoes, summer cabbage from our garden, roast parsnips, carrots and  mash.
Other specials today are; Cream of mushroom soup. Half local lobster with jersey royals, alioli and salad. warm cured duck breast, chick pea and broad bean salad. Broccoli, stilton and rocket quiche. Pork & honey sausages with champ mash, red onion chutney and parsnip crisps. Chef's seafood plate with smoked salmon, prawns, white crab bound with mayonnaise, anchovies and avocado.

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