The special dishes for this bank holiday Tuesday are;

Local fillets of black bream with crushed almond Jersey royals and mange tout picked from the chefs garden.    A chicken & smoky bacon club sandwich with freshly baked Foccacia roll.    Pan fried scallops and pancetta bacon served on a salad of Jersey royals, green beans and black olives tossed with lemon thyme dressing.   French onion soup with thyme & Parmesan crouton.   Mushroom & Kale Quiche.