The special dishes for this bank holiday Tuesday are;
Local fillets of black bream with crushed almond Jersey royals and mange tout picked from the chefs garden. A chicken & smoky bacon club sandwich with freshly baked Foccacia roll. Pan fried scallops and pancetta bacon served on a salad of Jersey royals, green beans and black olives tossed with lemon thyme dressing. French onion soup with thyme & Parmesan crouton. Mushroom & Kale Quiche.