Something new growing in the Chefs Kitchen Garden are edible purple nasturtiums which when ready will be added to our salads. Some produce is now ready to use in our special dishes, such as landcress (very similar to watercress) and Swiss chard.
The Chefs Special dishes at the moment are;
A courgette and landcress soup. Duck stir-fry noodles with hoi sin sauce. Deep fried crab cakes with a mixed salad and spicy Thai mayo. Baked Parma ham and mozzerella parcels with a cherry tomato salad and garlic crouton. And Feta cheese and Swiss chard quiche.