Tuesday, April 29, 2014

It's here ! Our new summer menu for 2014


I am pleased to say we have added one of my personal favorites, Creole crab Cakes - Made with holy trinity (onion, red pepper and celery) served with sweet chilli dip, garlic rice and salad garnish. 

Another dish we feel will prove very popular is Crispy duck stir-fry - Wok fried aromatic shredded duck, Chinese vegetables and noodles in a Szechuan sauce.


We also have two new salads, Crumbled Stilton - with apple, strawberries, walnuts, fresh rocket, salad leaves and balsamic croutons. And Pan Fried Haloumi cheese - with fresh salad leaves, and artichokes with sun blushed tomatoes marinated with rosemary.
 

menu picture


To view a printable PDF file of the complete summer menu please click on the Menu tab.

2 comments:

  1. Delicious food and reasonably priced. Very relaxing outside on the patio area.

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  2. We had lunch here today. 2 quibbles : Firstly the Club Caesar Wrap had a barely seasoned mayonnaise rather than the caesar dressing listed on the menu. Secondly the Walnut and Treacle tart was so dry it might have been ancient. We will not be returning to this cafe for anything other than drinks

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