I am pleased to say we have added one of my personal favorites, Creole crab Cakes - Made with holy trinity (onion, red pepper and celery) served with sweet chilli dip, garlic rice and salad garnish.
Another dish we feel will prove very popular is Crispy duck stir-fry - Wok fried aromatic shredded duck, Chinese vegetables and noodles in a Szechuan sauce.
We also have two new salads, Crumbled Stilton - with apple, strawberries, walnuts, fresh rocket, salad leaves and balsamic croutons. And Pan Fried Haloumi cheese - with fresh salad leaves, and artichokes with sun blushed tomatoes marinated with rosemary.
To view a printable PDF file of the complete summer menu please click on the Menu tab.