Herb Garden Cafe

Pre-show supper menu

6pm to 7pm

Tuesday 11^th July to Saturday 15^th July

Greek Halloumi saganaki V

Pan baked cheese, with fresh rosemary. Served with toasted bread, grapes, apple and home made fig and red onion chutney

£7.25

Zuppa Toscana

Italian soup with chicken stock, garlic sausage, bacon, potatoes and kale, finished with cream. Served with crusty bread

£6.50

Greek salad V

Crumbled feta cheese tossed with cucumber, plum tomato, capsicum peppers, red onion, olives and fresh oregano in olive oil. Served with crusty bread

£9.95

Levant Moussaka V

baked layers of aubergine and potato topped with bechamel sauce

served with a rocket, olive and cherry tomatoes.

£10.95

Marrakech Tagine

Slow stewed lamb with dates, prunes and almonds in a rich spiced sauce.

Served with cous cous and khobez flat bread

£12.95

Portuguese Picadinho

Succulent pieces of steak cooked in garlic, onions, red wine and golden bay leaves, finished with cream, tomato and olives. Served with French fries and salad garnish.

£11.95