Wednesday, June 28, 2017



Herb Garden Cafe
Pre-show supper menu
6pm to 7pm
Tuesday 11th July to Saturday 15th July


Greek Halloumi saganaki V
Pan baked cheese, with fresh rosemary. Served with toasted bread, grapes, apple and home made fig and red onion chutney
£7.25

Zuppa Toscana
Italian soup with chicken stock, garlic sausage, bacon, potatoes and kale, finished with cream. Served with crusty bread
£6.50

Greek salad V
Crumbled feta cheese tossed with cucumber, plum tomato, capsicum peppers, red onion, olives and fresh oregano in olive oil. Served with crusty bread
£9.95

Levant Moussaka V
baked layers of aubergine and potato topped with bechamel sauce
served with a rocket, olive and cherry tomatoes.
£10.95

Marrakech Tagine
Slow stewed lamb with dates, prunes and almonds in a rich spiced sauce.
Served with cous cous and khobez flat bread
£12.95

Portuguese Picadinho
Succulent pieces of steak cooked in garlic, onions, red wine and golden bay leaves, finished with cream, tomato and olives. Served with French fries and salad garnish.
£11.95

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