Monday, August 22, 2011
Country Fair
This Bank Holiday Monday the Sameres Manor host thier country fair from 9am to 5pm. After the very popular Rose festival in June we will again be serving up our hot & cold buffet in the cafe. There will also be a bar serving beers, wines and our local cider, we have an ice cream van selling traditional Jersey ice creams and we will also be firing up our BBQ with sausages and burgers. We look forward to seeing you.
Sunday, July 31, 2011
kitchen garden update
The chef's kitchen garden is now becoming very productive and we are having lots of fun adding these fresh ingredients into many of our dishes and specials. Along with the assortment of herbs we're using from the herb garden we now have an abundance of courgettes, runner beans and french beans, baby cucumbers which we are pickling, beetroots, spring onions, summer cabbages, landcress, flowering rocket, mange tout and sugar snap peas, broad beans, pak choi and baby kale.
Our specials today are; *Spicy sweet potato soup. *Yellow courgette and kale quiche. *Half local lobster with Jersey royals, alioli and our kitchen garden salad. *Pan fried fillet of seabass with gazpacho and dauphinoise potatoes. *Salad nicoise with tuna, egg, potato, french beans and anchovies. *Chef's seafood plate with smoked salmon, ceviche, prawns, white crab bound with mayonnaise, mussels and avocado. *Homemade Italian lasagne with garlic bread & salad garnish.
Todays Roast lunch is hand carved roast topside of beef with Yorkshire pudding, roast potatoes, Jersey royals, runner beans from our garden, roast parsnips, carrots and mash.
Our specials today are; *Spicy sweet potato soup. *Yellow courgette and kale quiche. *Half local lobster with Jersey royals, alioli and our kitchen garden salad. *Pan fried fillet of seabass with gazpacho and dauphinoise potatoes. *Salad nicoise with tuna, egg, potato, french beans and anchovies. *Chef's seafood plate with smoked salmon, ceviche, prawns, white crab bound with mayonnaise, mussels and avocado. *Homemade Italian lasagne with garlic bread & salad garnish.
Todays Roast lunch is hand carved roast topside of beef with Yorkshire pudding, roast potatoes, Jersey royals, runner beans from our garden, roast parsnips, carrots and mash.
Sunday, July 10, 2011
Sunday
from 1pm to 4pm today our roast lunch is Roast rib of beef with Yorkshire pudding, roast potatoes, summer cabbage from our garden, roast parsnips, carrots and mash.
Other specials today are; Cream of mushroom soup. Half local lobster with jersey royals, alioli and salad. warm cured duck breast, chick pea and broad bean salad. Broccoli, stilton and rocket quiche. Pork & honey sausages with champ mash, red onion chutney and parsnip crisps. Chef's seafood plate with smoked salmon, prawns, white crab bound with mayonnaise, anchovies and avocado.
Other specials today are; Cream of mushroom soup. Half local lobster with jersey royals, alioli and salad. warm cured duck breast, chick pea and broad bean salad. Broccoli, stilton and rocket quiche. Pork & honey sausages with champ mash, red onion chutney and parsnip crisps. Chef's seafood plate with smoked salmon, prawns, white crab bound with mayonnaise, anchovies and avocado.
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