Friday, June 10, 2011


For Saturdays specials we have;
Half lobster salad with Jersey royal potatoes and alioli.  Moules mariniere with fries.  Seafood plate with smoked salmon, prawns, white picked crab and avocado with french bread.  Mediterranean salad with Serrano ham, mozzarella, olives, marinated artichoke and rosemary foccacia bread. Mushroom and lovage quiche.
Our Soup is cream of celery.

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