Sunday, June 19, 2011

Sunday Lunch

Todays Roast lunch is Roast rib of beef with Yorkshire pudding, roast potatoes, jersey royals, spring greens, parsnips and swede carrot mash.
Other specials tadoay are; Pea and smoky bacon soup. Stuffed baby calamari with Thai coconut rice and salad. Cured duck breast with melon, pear and mango salad. Tomato, mozzarella & basil quiche. Chef's seafood plate with smoked salmon, prawns, white crab bound with mayonnaise, lobster and avocado.

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