Todays Roast lunch is Roast rib of beef with Yorkshire pudding, roast potatoes, jersey royals, spring greens, parsnips and swede carrot mash.
Other specials tadoay are; Pea and smoky bacon soup. Stuffed baby calamari with Thai coconut rice and salad. Cured duck breast with melon, pear and mango salad. Tomato, mozzarella & basil quiche. Chef's seafood plate with smoked salmon, prawns, white crab bound with mayonnaise, lobster and avocado.